IT operations
Restaurant group: one owner for systems that affect service
The problem
Several restaurants depended on POS, booking, network and supplier systems, but incidents kept landing with managers during service.
First delivery
We mapped the environment, clarified vendor responsibility, standardised monitoring and documented the first incident routines.
What changed
The business got a calmer operating model: fewer service interruptions, clearer escalation and less ad hoc troubleshooting from restaurant staff.
